The Food Page – Beef in a Burgundy Sauce

The Situation

We sat in the back yard.

We were sitting in the back yard.

We were sitting around the fire.

A Sequence

We made Burgundy Beef

Somebody put a pot on the fire.
We added a bit of bacon to the pot.
We fried garlic and onions in the bacon fat.
We added beef.
We braised the beef.
We added more onions and tomatoes and potatoes and carrots and celery and some red wine.
We put the lid on and we left it to cook for a long time.

Comparison

Do you eat beef?
Is beef eaten in your country?

Do you meat?
Is meat eaten in your country?

Do you eat pork?
Is pork eaten in your culture?

How did you feel when you came to Germany and saw the people eating pork?
How did you feel when you came to France and saw the people eating pork?
How did you feel when you came to Europe and saw the people eating pork?

Link to talking about Food and Cooking


Food and Animals

pork bacon pig swine
beef cow cattle bull cow steer milk butter dairy yoghurt cheese
mutton sheep wool
chicken hen rooster egg fowl

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